Black pepper steak
![IMG_2133](https://user-images.githubusercontent.com/222655/187837202-8979bed0-d03e-45c0-a452-6d582f265cba.JPG)
Ingredients
- 1 lb flank steak, 1/4in slices
- 1 tbsp baking soda
- 1/2 tsp white pepper
- 2 tsp light soy sauce
- 1 tsp cooking wine
- 1 onion, sliced
- 2 tsp cornstarch
- 2 tsp oil
Sauce:
- 1/2 cup chicken broth
- 1/4 cup beef broth
- 2 tsp cooking wine
- 1 tsp hoisin sauce
- 1 tbsp ketchup
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 2 tsp oyster sauce
- 1 tsp chopped ginger
- 1 tsp sugar
- 1 1/2 tsp coarsely ground black pepper
- cornstarch slurry
Instructions
- Marinate beef in baking soda and a few tbsp of water overnight. Drain and rinse thoroughly.
- Mix in white pepper, soy sauce, cornstarch, cooking wine, and oil; allow to marinate 30 minutes.
- In a pot, mix the sauce ingredients over medium heat and simmer 5 minutes.
![IMG_2127](https://user-images.githubusercontent.com/222655/187837833-3838c3e4-460e-45f6-88f8-53b08edaba89.JPG)
- Add cornstarch slurry to sauce until it thickens to a gravy-like consistency.
![IMG_2128](https://user-images.githubusercontent.com/222655/187837847-9d8ccf95-0300-4812-8cde-265e96dfeea7.JPG)
- In a hot skillet, briefly fry the onions until they are par-cooked and beginning to wilt. Remove from pan.
![IMG_2129](https://user-images.githubusercontent.com/222655/187837891-ffa55c3c-32f0-4506-9cd8-76389a5ebeb7.JPG)
- When the pan is oiled and smoking hot, fry the beef on one side for approximately 1 minute without moving.
![IMG_2130](https://user-images.githubusercontent.com/222655/187837912-03be0de3-2d65-4060-84b5-e3ae2e6c6fa6.JPG)
- Turn the beef over and cook an additional minute.
![IMG_2131](https://user-images.githubusercontent.com/222655/187837926-692ac418-493b-4bba-9c1c-da46c2b12f5e.JPG)
- Drain any liquid from the par-cooked onions and then add them back to the pan, along with the sauce. Stir to coat, then plate and serve immediately.
![IMG_2132](https://user-images.githubusercontent.com/222655/187837696-8359966c-f42c-4a37-991f-2f924fa888f1.JPG)