Jackie & Peter

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Ginger-Scallion Scallops

Ingredients

• 2 lb scallops
• 2 tsp cornstarch
• 1 tbsp flour
• 1 tsp white pepper
• 1/2 tsp msg
• 1/4 tsp salt
• 2 tsp neutral oil

Instructions

• Pat down the scallops until they are dry on the surface.
• In a bowl, mix the scallops, flour, cornstarch, oil, and spices.
• Heat a generously oiled pan on high until the oil is smoking, then sear scallops for 2-3 minutes before turning for another 2-3 minutes.
• Add scallions, cook an additional minute, then serve immediately.